Magnum Heat Accelerated


Heat® Accelerated helps support healthy body composition via four unique mechanisms:

  1. May help support fat metabolism
  2. Promotes blood flow
  3. Supports the rate by which the reactivated fat cells are released as energy
  4. Helps disperse fat cells evenly throughout the body to be used as energy


  • Higher energy
  • Fat loss support
  • Promote appetite control
  • Increased body temperature
  • Maximized metabolic rate


  • Support improved energy
  • Increase body temperature
  • Support metabolic rate
  • Support healthy body composition
  • Support your adrenal glands and endocrine system


    • High-quality ingredients for better, faster results.
    • It is a balanced fat burner, creating a smooth energy source.
    • It offers 29 of the most powerful and scientifically backed performance ingredients in the full clinical doses.
    • It provides multiple sources of stimulants for a smooth, long rush of energy that keeps you going for hours.
    • It is the ONLY burner on the market to include an adaptogen pack to help support your adrenal glands while burning fat.
  • Its Lipid Circulation Matrix helps blood-flow.

One of the key ingredients in Heat® Accelerated is Guarana, a herb that contains a form of caffeine called guaranine, which is stronger than the caffeine found in coffee, tea, and soft drinks. What makes guaranine unique from the caffeine found in beverages is its slower release.* That is because the guarana seed is fatty (even in powder form) and is not readily water-soluble. Therefore, the body does not quickly absorb it.

Key ingredient combination in Heat® Accelerated showed an average weight loss of 11.2 pounds in 45 days!

Weight loss & following a South American herbal preparation in overweight subjects.

Dr. Torben Andersen undertook a study at Charlottenlund Medical Centre in Denmark with 44 healthy human overweight subjects using an herbal combination of Guarana and another two herbs, Yerba Mate and Damiana. Dr. Andersen's results were quite positive: those taking the herbal combination along with exercise and diet for 45 days lost up to five kilograms (11.2 lbs).* Also noteworthy, the herbal combination supported a longer feeling of fullness after eating a meal.

With such amazing results when these three herbs are combined, it only made sense that we would include all three to maximize the fat loss benefits found when taking Heat Accelerated®.

Help support healthy body composition

  • Supports fat loss by promoting metabolic rate and energy expenditure
  • Promotes blood flow
  • Reduces lipogenic (fat storing) gene expression of several different fat storing enzymes
  • Provides a very powerful adaptogen blend to help support your endocrine system

Intense energy, increased core body temperature, maximized blood flow and supporting the endocrine system are all actions that set Magnum Heat® Accelerated above the crowd.

Caffeine has an impressive resume as a fat burner, with many published studies documenting its effectiveness at helping reduce body fat.* These studies have shown caffeine to be capable of supporting the release of stored fat, as well as the rate at which calories are burned.* The net results are statistically significant. The effects of caffeine are best realized when used with certain ingredients. This fact is the basis for the inclusion of caffeine in combination with many different compounds such as Green Tea Extract, Citrus Aurantium, Raspberry Ketone and Theobromine.

Metabolic effects of caffeine in humans

Recently, a paper was published that suggests the effectiveness of caffeine and reviewed the many pathways by which caffeine supports fat loss. Acheson, et al, investigated the effect of caffeine on lipolysis (release of stored fat from fat cells), oxidative lipid disposal (burning fat calories), non-oxidative lipid turnover (breaking down fat that is not burned for energy and then reforming it as stored fat) and energy expenditure (the total number of calories burned). Caffeine promotes fat loss at two major sites- fat cells and muscle cells.* The action of caffeine at the fat cell appears to be predominantly supportive to the fat loss signal generated by neurotransmitters and drugs that stimulate beta(B)-adrenergic receptors. These receptors are stimulated by adrenalin (the hormone that causes a rapid heart rate during periods of excitement) and similar chemicals. The level of adrenalin-like hormones and neurotransmitters released at any point in time is called the “sympathetic tone.” The sympathetic tone may rise quite high during a “fight-or-flight” response or it may be low during periods of rest or sleep.* Regardless, beta-adrenergic receptors are constantly being stimulated to some degree to maintain blood pressure, mental focus, energy (glucose and fat) levels, etc. At rest and without the addition of caffeine, there is not much fat release or support in calorie burning because of the negating effect of a competing class of adrenergic receptors called A2-adrenergic receptors. While B-receptors promote fat loss and support calorie burning, the A2-receptors do the opposite. Caffeine is a fairly simple molecule, categorized as a trimethyl xanthine. One function of caffeine is to promote the cAMP signal generated by the B-adrenergic drugs or hormones. It does this by acting as an adenosine antagonist, meaning it counters or interferes with the signal that normally prevents cAMP production.* Caffeine supports the release of stored fat by prolonging the fat breakdown signal generated by adrenalin.* This includes the B-receptor stimulation that exists from the normal sympathetic tone. Acheson’s group used a series of tests and measures to determine the amount of fat released normally and after taking caffeine. Through further measures, they evaluated the eventual fate of the FFA (non-estrified free fatty acid) that caffeine released. The results showed that under the influence of caffeine, the amount of FFA released by fat cells more than doubled (130 percent increase). Simultaneously, the demand for calories increased by 13 percent. For most people, that translates to approximately 250 extra calories burned per day when just taking caffeine.

The inclusion of Caffeine Anhydrous along with multiple other time released caffeine sources in Heat® Accelerated has been suggested to support the release of fatty tissue into your blood stream for use as energy at an accelerated rate.

The inclusion of Sesamin as an effective activator of the PPAR alpha-receptor, produces the phenomenon known as fat oxidation by augmenting the release of thermogenic enzymes through optimized liver function.* Citrus Aurantium supplies adrenergic amines, which cause the release of adrenaline and noradrenaline at your Beta-3 receptor sites, which are found primarily in adipose tissue and the liver. Stimulation of these Beta-3 receptors supports the breakdown of fat as well as a supporting the metabolic rate.

Green Coffee Bean Extract (30% Chlorogenic Acid) further promotes fat loss by helping support a healthy balance of gastric and pancreatic lipase.* Lipases are enzymes that break down triglycerides so they can be stored in the body’s fat cells. By supporting a healthy level of these Lipases, Green Coffee Extract promotes the metabolism of fat.* Schizonepeta Spica contains essential oils that may help support blood flow.* Inositol supports the redistribution of fat, transporting these now reactivated and released fats elsewhere in the body to be used as energy.

Magnum Heat® Accelerated also includes a unique group of herbal antioxidants called "adaptogens.” Adaptogens may support a healthy stress response.

P2 Oolong Tea SE (30% Polymerized Polyphenols,10% EGCG) contains polymerized polyphenols not found in green or black tea. These polyphenols, along with the caffeine in Oolong, may help with weight loss.

12% Increase in Fat Oxidation When Consuming Oolong Tea

Researchers investigated the ancient Chinese belief that Oolong tea is effective in supporting healthy body weight. The study measured how Oolong tea influences energy expenditure (EE) and included 12 male volunteers who were given 4 separate formulas over three consecutive days. The formulas consisted of:

  1. full strength Oolong
  2. caffeinated water with caffeine equal to full strength Oolong
  3. half strength Oolong
  4. non-caffeinated water

he participants 24 hour EE (energy expenditure) was measured and resulted in:

  • EE (energy expenditure) levels of about 3% higher when they consumed either the full strength Oolong or the caffeinated water versus the non-caffeinated water.
  • Participants burned an average of 67 more calories per day when consuming the full strength Oolong.
  • Participants increased fat oxidation (fat burning) by a whopping 12% after consuming the full strength Oolong versus the caffeinated water.
  • This data suggests that a component other than caffeine is responsible for promoting the preferential use of fat as an energy source.

These findings suggest that it's the polymerized polyphenols, found in a high percentage in Oolong, that are linked to burning fat, not just the caffeine or just the combination of caffeine and EGCGs. Furthermore, the rest of the compounds compared in the study were similar or equal to one another with no marked differences, reinforcing the results.

Raspberry Ketone is an antioxidant found in raspberries that has several different actions within a fat cell. When exploring the efficacy of raspberry ketones on weight loss, Korean researchers found that it supports adiponectin expression and secretion.

Raspberry Ketones support adiponectin levels (a hormone that regulates fat breakdown).*

It was also investigated whether Raspberry Ketone affects the expression and the secretion of adiponectin in differentiated 3T3-L1 adipocytes. Four days of treatment of subconfluent cultures of 3T3-L1 preadipocytes with Raspberry Ketone increased markedly both the cellular and the secreted levels of adiponectin. The secretion levels of adiponectin showed a significant increase in Raspberry Ketone use.


The addition of Raspberry Ketones in Heat® Accelerated help your cells release fatty acid by supporting both Lipolysis and Fatty Acid Oxidation in 3T3-L1 Adipocytes.